Brussels Sprout porial

Brussels sprout, miniature cabbage, tastes similar to cabbage.They are usually cooked whole,but i like to cook them as half.

Basic Information:

Preparation time:10-15min
Cook time:10-15min

Ingredients:

Brussel Sprouts 2cups(cut in half)
Turmeric powder 1/4tsp
Salt as desired

For seasoning:

Mustard seeds 1tsp
Urud dal 1/2tsp
Red chillies 1nos
Curry leaves 3nos
Oil 2tsp

Method:

1.Cook the brussel sprout (cut in half) in a steamer.
2.In a pan heat oil,add mustard seed,urud dal,chilies and curry leaves.
3.When the mustard seed have sputtered add Brussel sprouts to it.
4.Add Turmeric powder and salt, cook for 2minutes.
5.Remove from flame and serve with rice or use them as snacks.