The name green chili, itself tells about this recipe.Yes, its hot.If you are afraid of hot don't make this.I love my dishes hot, what to say i eat green chilies by itself.This green chili paste i am saying can be used as a pickle .
Basic Information:
Preparation time:10-15min
Cook time:5-10min
Ingredients:
Green chilies 8-10 nos medium hot
Tamarind 1 goosberry ball size
Jaggery 3 tsp
Sesame seed oil 3tsp
Salt as desired
Water
Method:
1.Grind green chilies,tamarind,salt,water and jaggery making a paste.
2.In a pan add oil and the above paste, reduce heat to medium low and cook for 5-10 minutes, when the colour changes from green to black remove from heat.
3.Serve with rice and store remaining in an air tight container.
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