An easy to make chutney, that best for idli,dosa and even rice.
Basic Information:
Preparation time:5min
Ingredients:
Cilantro 1bunch
Green chili 2nos
Urud dal 2tsp
Tamarind paste 1tsp
Salt as desired
Method:
1.In a pan roast urud dal upto light brown.
2.Grind all the above in a mixer to paste.
3.Serve with dosa, idli or rice.
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