Pineapple Rasam

Pineapple rasam is easy to make, one of the sweet version of rasam.
Basic Information:

Preparation time:10-15min
Cook time:10-15min

Ingredients:

Chopped pineapple 1/2cup
Tamarind paste 1small goosebery size
Turmeric powder 1/2tsp
Hing a pinch
Cumin 1tsp
Pepper 1/2tsp
Rasam powder 1tsp
Toor dal 1cup
Salt as desired
Water

For seasoning:

Mustard seeds 1tsp
Curry leaves 3nos
Oil 2tsp

Method:

1.In a presser cooker cook Toor dal.
2.Add some hot water to tamarind, and extract the juice.
3.In medium heat, cook half of pineapple and tamarind juice.
4.Add turmeric powder and hing to it.
5.When the pineapple are cooked and the raw smell goes add rasam powder to it.
6.In a mixer grind the remaining pineapple along with cumin and pepper.
7.Add the paste to the above mixture along with salt, and boil.
8.Smash the cooked toor dal and add it to rasam.
9.Cook rasam for another minute and remove from flame.
10.In a pan pour some oil, add mustard seeds.When mustard seeds sputter put the curry leaves to it, add these to rasam.
11.Pineapple rasam is ready to serve.