Pori urundai is made during karthigai deepam along with adai and appam.
Basic Information:
Preparation time:10-15min
Cook time:5-10min
Yields:10-12nos
Ingredients:
Pori or puffed rice 2cup
Grated Jaggery 1cup
Ghee 1tsp
water
Method:
1.In a pan add jaggery and 4-5tsp water cook in medium heat until thread like consistancy is reached.
2.Now add the ghee and rice flakes to it and mix well.
3.Remove from flame and allow it cool, stirring it continously.
4.Grease your hand and shape them to ball.
5.Store in a an airtight container and enjoy yummy pori undas.
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