Sakkaravalli Kizhangu Poriyal (Sweetpotato Poriyal)

My little has become a picky eater.OOH, yes .I am having very difficult time feeding her.She accepts or rejects a dish just by the smell and colour of the dish.Today i thought to give sweet potato a try ... And the result was not bad, she liked it,:).
What else do a mother want.

Basic Information:

Preparation time:15-20min
Cook time:15-20min
Yields:2cups

Ingredients:

Chopped Sweet potato 2cup
Turmeric powder 1/2tsp
Salt as desired

For seasoning:

Mustard seeds 1tsp
Urud dal 1/2tsp
Red chillies 1nos
Curry leaves 3nos
Oil 2tsp

Method:

1.Cook the chopped sweet potato in a steamer.
2.In a pan heat oil,add mustard seed,urud dal,chilies and curry leaves.
3.When the mustard seed have sputtered add the steamed sweet potatoes to it.
4.Add Turmeric powder and salt and cook for 2minutes.
5.Remove from flame and serve with rice.