Today my toddler was searching kitchen for snacks,she was bored of all food items.so for a change i made thatta vada.It reminds me of 'those little fights we had for having the last vadai from the plate', ooh those were the beautiful times of childhood,sibling fight.
Basic Information:
Preparation time:15-20min
Cook time:15-20min
Serves:3-4 people
Ingredients:
Rice flour 1cup
Urud dal 3tsp
Ground nut 1tsp
Roasted bengal gram 1tsp
Chilli powder 1tsp
Asafoetida a pinch(Hing)
Curry leaves 3-4nos
Salt as desired
Water
Oil for frying
Method:
1.Grind urud dal,groundnut,roasted bengal gram and curry leaves to powder..
2.Mix all the dry ingredients.
3.Add water little by little till it is chapati consistency.
4.Divide the dough to 20 equal parts.
5.Take a ziplock cover,spread the dough to desired shape using fingers one by one.
6.Heat oil in a deep bottom pan.
7.Deep fry the vadai until its crunchy in medium heat.
8.Drain excess oil in paper towel .
9.Serve hot or store hot in air tight container.
Tips:
1.If the dough is sticky apply some oil on the cover and also on your fingers .
2.Add a pinch of dough to the oil, if it raises immediately the oil is ready for frying.
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