Uzhunu Vadai(Urud dal Vadai)

"Its Raining Its Pouring",and what, vadai with a cup of hot tea:).Whats better than this.
Basic Information:

Preparation time:3-4hous
Cook time:15-20min

Ingredients:

Urud dal 1cup
Green chilies 3-4nos
Ginger 2tsp
Curry leaves 10-12nos
Salt as desired
Water
Oil for frying

Method:

1.Soak urud dal for atleast 2hours.
2.Drain water from urud dal, keep aside.
3.Grind urud dal, chilies, ginger, curry leaves and salt to a paste with out adding water.
4.In a pan heat oil under medium heat.
5.When oil is hot, take some paste and make hole in middle, deep fry the vadas.
6.Serve hot with sambar and chutney.