Banana Halwa

Banana halwa is an easy and tasty dish. The taste reminds me of the 'panchamrutham' that we get at temples.

Basic Information:

Preparation time:10-15min
Cook time:10-15min

Ingredients:

Ripe banana 3nos
Sugar 3tsp
Ghee 5tsp
Cardamon Powder 1tsp

Method:

1.Mash the bananas using a fork.
2.In a pan heat 2tsp ghee and add the mashed bananas.Cook in medium heat.
3.When the bananas change its colour to brown add the remaining ghee and cook for another minute.
4.Now add the sugar, and cook until bananas came out of side of pan.
5.Add the cardamon powder, and remove from heat, stirring continuously.
6.Grease some ghee on a plate and pour the above mixture.
7.Allow it to cool, and cut in desired shape.
8.Serve cold.