Usually we prepare pottukadala laddu using sugar, this time i tried out pottukadalai with jaggery and coconut .The laddu tastes different from the pottukadalai laddu made with sugar .
Basic Information:
Preparation time:10-15min
Cook time:5-10min
Yields:8-10nos
Ingredients:
Fried gram 1cup
Grated coconut 1cup
Grated Jaggery 1/2cup
Ghee 4-5tsp
Method:
1.Roast the Fried gram until it turns golden brown.
2.Grind it to fine powder.
3.Mean while in a pan add jaggery and 4-5tsp water,let it dissolve completely
4.Boil the jaggery upto thread consistancy under medium heat(to test add a drop to water if it comes out as a ball its done).
5.Now add the fried gram powder,grated coconut and ghee to it,mix well.
6.Remove from flame and allow it to cool for a minute or two.
7.Grease your hand and shape them to ball.
8.Store in a an airtight container .
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