Pudina pulavo

An easy to make yummy dish.

Basic Information:

Preparation time:20-25min
Cook time:15-20min
Serves:3-4 people

Ingredients:

Basmati rice 1cup
Chopped carrot 1/4cup
Green Peas 1/2cup
Corn 1/4cup
Green Bell pepper 1/4cup
Pudina leaves 1/2bunch
Green chilies 1nos
Garam masala 1tsp
Cumin 1tsp
Oil/Ghee 2tsp
Salt as desired
Water 3cup

Method:

1.In a pan heat oil/ghee,add cumin.
2.Add bell pepper to it and cook for a minute.
3.Add all the veggies to it and cook it for a minute.
5.Parallely in a mixer grind pudina leaves and green chilies to paste.
6.Add rice to the pan and saute them.
7.Now add the paste along with salt and garam masala.
8.Add remaining water to it.
9.Close the lid and cook in medium for 15 minutes.
10.Serve hot with raita and lemon pickle.

Tips:

1.Basmati rice can be soaked in water for 10min for getting longer length and shorter cooking time.
2.Water needed may vary according to rice.