Banana Muffin

Yummy, easy to make recipe.
What do you do with ripe banana ?. My answer i make muffin out of it.
Basic Information:

Preparation time:5 minutes
Cook time:30-35 min

Ingredients:

Ripe banana 2nos
All purpose flour 1cup
Sugar 1/2cup
Salt 1/4tsp
Baking soda 1tsp
Milk 1/4cup
Oil 2tsp
Chocolate chips 1/4cup
Walnut/Pistachio/Badam 1/4cup

Method:

1.Mash the ripe bananas.
2.Combine all dry ingredients, ie flour,sugar,salt,baking soda.
3.To the dry ingredients add mashed bananas, milk, oil and mix well.
4.Add chocolate chip and nut to the above and mix well.
5.Preheat oven to 350 degree F.
6.Spray oil over the muffin mold.
7.Pour the mixture to the muffin mold filling only half portion, so that there is enough space to rice while baking.
8.Bake for 30-35 minutes or until a tooth inserted comes out clear.

Vegan Carrot Cake

Nothing is as tasty as super moist carrot cake.You know anyone who makes carrot cake weekly, i do :) .We love carrot cake ,its simple easy to make and yummy cake. I dont remember where i got this recipe from but i make this cake all the time.

Basic Information:

Preparation time: 1 hours
Cook time:40-45min


Ingredients:

Grated Carrot 2cups
Raisin 1cup
Water 2cup
Sugar 1cup
Salt 1/2tsp
Baking soda 2tsp
Whole wheat flour 2cup
All purpose flour 1cup
Soy milk 1cup
Cinnamon 1large stick
Cloves 3-4nos
Cardamon 4nos


Method:


1.Grind cinnamon, cloves and cardamon to powder.
2.In a pan cook carrot, raisin, water and the above powder for 10minutes.
3.Now add salt and sugar to the pan and cook for 2minutes.
4.Allow it to cool completely.
5.In a large bowl combine all dry ingredients (flour,baking soda)
6.Mix all the ingredients together for 2-3minutes
7.Preheat oven to 350 degrees F (175 degree C)
8.In a cake pan spray some oil and pour the mixture into it.
9.Bake for 40 to 45 minutes until a toothpick inserted comes out clean.
10.Let the cake cool for 10-15 minutes and enjoy yummy super moist carrot cake.

Pudina pulavo

An easy to make yummy dish.

Basic Information:

Preparation time:20-25min
Cook time:15-20min
Serves:3-4 people

Ingredients:

Basmati rice 1cup
Chopped carrot 1/4cup
Green Peas 1/2cup
Corn 1/4cup
Green Bell pepper 1/4cup
Pudina leaves 1/2bunch
Green chilies 1nos
Garam masala 1tsp
Cumin 1tsp
Oil/Ghee 2tsp
Salt as desired
Water 3cup

Method:

1.In a pan heat oil/ghee,add cumin.
2.Add bell pepper to it and cook for a minute.
3.Add all the veggies to it and cook it for a minute.
5.Parallely in a mixer grind pudina leaves and green chilies to paste.
6.Add rice to the pan and saute them.
7.Now add the paste along with salt and garam masala.
8.Add remaining water to it.
9.Close the lid and cook in medium for 15 minutes.
10.Serve hot with raita and lemon pickle.

Tips:

1.Basmati rice can be soaked in water for 10min for getting longer length and shorter cooking time.
2.Water needed may vary according to rice.