Carrot Halwa (Gajjar Ka Halwa)

Carrot halwa is delicious, colourful, healthy and easy to make dish. Its a combination of grated carrot and milk, made during most of the festivals.

Basic Information:

Preparation time:30-45min
Cook time:30-45min

Ingredients:

Grated Carrot 2cup
Milk 2cup
Sugar 3/4cup
Ghee 5tsp
Cardamon Powder 1tsp
Cashew 3tsp (optional)

Method:

1.In a pan heat ghee ,cook the carrot until the raw smell changes and the aroma of carrot comes.
2.Add milk to the pan and cook in medium heat .
3.When milk and carrot has cooked and all the milk has been absorbed by carrot, add sugar to it .
4.Cook until all the sugar has been absorbed by carrot .
5.In a pan heat some ghee and roast cashew until golden brown.
6.Add the roasted cashew to the carrot.
7.Serve hot or cold.